The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January 22-26, 2018. Here is a menu you won’t want to miss.  Make your reservations now at Posana.


Restaurant Week Menu

at Posana


Beet Bucatini
Three Graces Goat Cheese, Sunflower Seeds, Candied Beets

Country Pate
Hickory Nut Gap Pork, Jones Dairy Farm Bacon, Mustard, Pickles, Bread

Savory Foie Gras Chocolate Bar
Popcorn, Spicy Bitter Chocolate

Fried Duck Rillettes
Brioche, Jam

Sunchoke Bisque

Kale Salad
Three Graces Manchego, Pumpkin Seeds, Currants, Lemon, Theros Olive Oil


Braised Oxtail Rigatoni
Housemade Kale Rigatoni, Root vegetables, Oxtail

Lamb Shank Torchon
Sweet Potatoes, braised radish, Spiced almonds, Lamb Jus

Smoked Pork Tenderloin
Roasted Potatoes, Braised Collards, Pumpkin Seed Pesto

Sunburst Farms Trout
Pastrami Spice, Red Wine Cabbage, Butternut Squash Puree

Joyce Farms Fried Chicken
Buttermilk Chicken Thighs, Truffle Grits, Sawmill Gravy


Cookies & Cream
Housemade Ice Cream with Cookie Flight

Caramelized Pineapple
Sage Gel, Brown Sugar Ice Cream, Ginger Truffle Crumble

Irish Coffee Macaroon
Espresso Bombe, Whiskey Caramel, Irish Cream Glaze

For more information on Restaurant Week please visit Explore Asheville for additional information.  Below is an excerpt of FAQ as posted on the Explore Asheville site.

  Frequently Asked Questions

What is Asheville Restaurant Week?

Asheville Restaurant Week is your opportunity to try as many great Asheville restaurants as your schedule allows. Ever wondered about that restaurant you thought might be out of your price range? Asheville Restaurant Week is your chance to give it a try with the security of knowing exactly what you will be spending.

How much are the meals during Asheville Restaurant Week?

Participating restaurants will provide special menus or pricing. Download the 2018 restaurant specials guide for pricing information.

Please visit Explore Asheville to find the rest of the answers to these questions…

Where can I find information for staying overnight?

Are there any additional costs I should be aware of when dining out during Asheville Restaurant Week?

Will the restaurant offer their regular menu as well as Asheville Restaurant Week’s special menu?

What are they serving?

Do I need to make reservations at the participating restaurants?