The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January 22-26, 2018. Here is a menu you won’t want to miss. Make your reservations now at Posana.
Three Graces Goat Cheese, Sunflower Seeds, Candied Beets
Hickory Nut Gap Pork, Jones Dairy Farm Bacon, Mustard, Pickles, Bread
Savory Foie Gras Chocolate Bar
Popcorn, Spicy Bitter Chocolate
Fried Duck Rillettes
Three Graces Manchego, Pumpkin Seeds, Currants, Lemon, Theros Olive Oil
Braised Oxtail Rigatoni
Housemade Kale Rigatoni, Root vegetables, Oxtail
Lamb Shank Torchon
Sweet Potatoes, braised radish, Spiced almonds, Lamb Jus
Smoked Pork Tenderloin
Roasted Potatoes, Braised Collards, Pumpkin Seed Pesto
Sunburst Farms Trout
Pastrami Spice, Red Wine Cabbage, Butternut Squash Puree
Joyce Farms Fried Chicken
Buttermilk Chicken Thighs, Truffle Grits, Sawmill Gravy
Cookies & Cream
Housemade Ice Cream with Cookie Flight
Sage Gel, Brown Sugar Ice Cream, Ginger Truffle Crumble
Irish Coffee Macaroon
Espresso Bombe, Whiskey Caramel, Irish Cream Glaze
For more information on Restaurant Week please visit Explore Asheville for additional information. Below is an excerpt of FAQ as posted on the Explore Asheville site.
Frequently Asked Questions
What is Asheville Restaurant Week?
Asheville Restaurant Week is your opportunity to try as many great Asheville restaurants as your schedule allows. Ever wondered about that restaurant you thought might be out of your price range? Asheville Restaurant Week is your chance to give it a try with the security of knowing exactly what you will be spending.
How much are the meals during Asheville Restaurant Week?
Participating restaurants will provide special menus or pricing. Download the 2018 restaurant specials guide for pricing information.