Peter and Martha opened Posana® in 2009  in downtown Asheville’s Historic Pack Square. Posana features contemporary American cuisine focusing on sustainable ingredients, sourced from over 65 local purveyors and farmers.  Experience approachable yet elevated farm to table cuisine from our dedicated gluten-free kitchen.

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Are you passionate about hospitality, serving your community, and having fun? We invite you to share in our values and join our team at our growing family of restaurants.

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