Lead Awake Interview with Martha Pollay
Martha Jones Pollay, the Co-Founder and Chief Creative Officer of Mandara Hospitality Group, tells us that great hospitality is about so much more than casual interactions, it is about making employees and customers feel seen, heard and understood, thereby creating a ripple effect throughout the world.
Is Bargello Spinning a Yarn?
The Bargello Yarn begins in 17th Century Florence, Italy, when a set of chairs were discovered in Bargello Castle.
Bargello and District 42 Open Today
Bargello​™, a full service restaurant with a Mediterranean slant, and ​District 42​™, an all-day restaurant and lounge, open today, ​Thursday, October 17th​.
Something Worth Celebrating! Art Affair 2019
It's Art Affair Season! Which means it's time to get out and celebrate two of our favorite things: Supporting Open Door's MISSION to break the cycle of poverty in Asheville and honoring the creative talents of the artists whose works make this event possible.
Mandara Hospitality Announces District 42®
Local restaurateurs Martha and Peter Pollay launch an all-day destination, housed in Hotel Arras to focus on handcrafted cocktails and small plates.
Pet Friendly Dining
We love dogs! When Posana opened in 2009 we made sure our four-legged friends were able to enjoy a fresh bowl of water while their owners dined.  In 2016 we launched our dog menu.  Check out this awesome segment @thatreporter did for NBC this month!  Thank you @bringfido for making pet travel so easy!
Reaching New Heights…
When the dual-branded hotel tower atop the EpiCentre opens this spring, it’ll bring another rooftop dining option to Charlotte, the developers said Wednesday: Nuvolé Rooftop TwentyTwo. The restaurant on the 22nd floor of the AC Hotel/Residence Inn by Marriott will serve “upscale comfort food” with an emphasis on seasonal and local ingredients, said Peter Pollay,...
Posana: Restaurant Week 2018
The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January 22-26, 2018. Here is a menu you won’t want to miss. Make your reservations now.