It's Art Affair Season! Which means it's time to get out and celebrate two of our favorite things: Supporting Open Door's MISSION to break the cycle of poverty in Asheville and honoring the creative talents of the artists whose works make this event possible.
We love dogs! When Posana opened in 2009 we made sure our four-legged friends were able to enjoy a fresh bowl of water while their owners dined. In 2016 we launched our dog menu. Check out this awesome segment @thatreporter did for NBC this month! Thank you @bringfido for making pet travel so easy!
When the dual-branded hotel tower atop the EpiCentre opens this spring, it’ll bring another rooftop dining option to Charlotte, the developers said Wednesday: Nuvolé Rooftop TwentyTwo. The restaurant on the 22nd floor of the AC Hotel/Residence Inn by Marriott will serve “upscale comfort food” with an emphasis on seasonal and local ingredients, said Peter Pollay,...
The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January 22-26, 2018. Here is a menu you won’t want to miss. Make your reservations now.
My vote is to stuff! I cannot imagine foregoing stuffing this time of year. Whether you stuff the bird, or smoosh it into a pan is entirely up to you. But I wholeheartedly recommend you do both because I don’t think there has been a kitchen in all the land that had an issue with...
Martha and I are excited to share the next phase for us and the team at Posana. We are growing, and we can’t wait to entertain all of you in our new spaces. We have launched a hospitality group, Mandara Hospitality Group with the purpose of crafting spaces that practice intentional hospitality. From the inception...